Effects of cross linking and/or acetylation on sorghum starch and film characteristics

Published 2020 View Full Article

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Title
Effects of cross linking and/or acetylation on sorghum starch and film characteristics
Authors
Keywords
Sorghum, Starch, Edible film, Chemical modification
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 155, Issue -, Pages 786-794
Publisher
Elsevier BV
Online
2020-03-16
DOI
10.1016/j.ijbiomac.2020.03.144

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