Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil

Published 2020 View Full Article

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Title
Prolonging shelf life of chicken breast fillets by using plasma-improved chitosan/low density polyethylene bilayer film containing summer savory essential oil
Authors
Keywords
Cold plasma, Chicken meat, Chitosan film, Essential oil
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 156, Issue -, Pages 321-328
Publisher
Elsevier BV
Online
2020-03-28
DOI
10.1016/j.ijbiomac.2020.03.226

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