Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl

Published 2020 View Full Article

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Title
Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 104824
Publisher
Elsevier BV
Online
2020-08-07
DOI
10.1016/j.idairyj.2020.104824

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