Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry

Published 2020 View Full Article

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Title
Aspartic proteases from thistle flowers: Traditional coagulants used in the modern cheese industry
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 107, Issue -, Pages 104709
Publisher
Elsevier BV
Online
2020-04-03
DOI
10.1016/j.idairyj.2020.104709

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