Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Published 2020 View Full Article

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Title
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste
Authors
Keywords
Tomato peel waste, High hydrostatic pressure extraction, Ultrasound-assisted extraction, Pectin, Polyphenols, Fatty acids
Journal
Innovative Food Science & Emerging Technologies
Volume 64, Issue -, Pages 102424
Publisher
Elsevier BV
Online
2020-06-18
DOI
10.1016/j.ifset.2020.102424

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