Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds

Published 2020 View Full Article

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Title
Ultrasonic acoustic-cavitation as a novel and emerging energy efficient technique for oil extraction from kapok seeds
Authors
Keywords
Ultrasound cavitation, Kapok seed oil, Energy consumption, Fatty acid composition, Thermal stability, Physicochemical properties
Journal
Innovative Food Science & Emerging Technologies
Volume 62, Issue -, Pages 102347
Publisher
Elsevier BV
Online
2020-04-02
DOI
10.1016/j.ifset.2020.102347

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