Anti-inflammatory activity in vitro, extractive process and HPLC-MS characterization of total saponins extract from Tribulus terrestris L. fruits

Published 2020 View Full Article

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Title
Anti-inflammatory activity in vitro, extractive process and HPLC-MS characterization of total saponins extract from Tribulus terrestris L. fruits
Authors
Keywords
Tribulus terrestris, L., Total saponins, Component analysis, LPS, Anti-inflammatory activity
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 150, Issue -, Pages 112343
Publisher
Elsevier BV
Online
2020-04-15
DOI
10.1016/j.indcrop.2020.112343

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