Biomass production, active substance content, and bioaccessibility of Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) following the application of nitrogen
Biomass production, active substance content, and bioaccessibility of Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart) following the application of nitrogen
Authors
Keywords
Raw material quality, Simulated digestion, Antioxidant activity
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