Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production

Published 2020 View Full Article

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Title
Extrusion followed by ultrasound as a chemical-free pretreatment method to enhance enzymatic hydrolysis of rice hull for fermentable sugars production
Authors
Keywords
Rice hull, Extrusion, Ultrasound, Expansion degree, Reducing sugars
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 149, Issue -, Pages 112356
Publisher
Elsevier BV
Online
2020-03-21
DOI
10.1016/j.indcrop.2020.112356

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