Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food

Title
Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food
Authors
Keywords
Entomophagy, Sex, Metamorphological life-stage, Personality traits, Species, Visibility, Willingness to eat
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 109619
Publisher
Elsevier BV
Online
2020-08-12
DOI
10.1016/j.foodres.2020.109619

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