Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways

Title
Consumption of a baked corn and bean snack reduced chronic colitis inflammation in CD-1 mice via downregulation of IL-1 receptor, TLR, and TNF-α associated pathways
Authors
Keywords
Corn (, Zea mays, L.), Common bean (, Phaseolus vulgaris, L.), IL-1R, TNF-α, Chronic colitis, Snack
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109097
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodres.2020.109097

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