Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis)

Published 2020 View Full Article

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Title
Multivariate relationships among sensory attributes and volatile components in commercial dry porcini mushrooms (Boletus edulis)
Authors
Keywords
Dry porcini mushroom, Aroma characteristic, Hedonic rating, Volatile compound, Relative odor activity value, Multivariate analysis
Journal
FOOD RESEARCH INTERNATIONAL
Volume 133, Issue -, Pages 109112
Publisher
Elsevier BV
Online
2020-02-19
DOI
10.1016/j.foodres.2020.109112

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