Directional design of a starter to assemble the initial microbial fermentation community of baijiu

Published 2020 View Full Article

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Title
Directional design of a starter to assemble the initial microbial fermentation community of baijiu
Authors
Keywords
Chinese liquor, Tetramethylpyrazine, B. amyloliquefaciens, Natural fermentation, Microbiota, Functional starter
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109255
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.foodres.2020.109255

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