The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance

Published 2020 View Full Article

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Title
The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance
Authors
Keywords
Chlorogenic acid, 3,5-Dicaffeoylquinic acid, ICP-OES, HPLC-ESI-MS, Magnesium, Principal component analysis, QuERChERS
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109221
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.foodres.2020.109221

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