Interfacial properties and interaction between beer wort protein fractions and iso-humulone

Published 2020 View Full Article

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Title
Interfacial properties and interaction between beer wort protein fractions and iso-humulone
Authors
Keywords
Lipid transfer protein, Protein Z, Surface rheology, Ellipsometry, AF4-UV-MALS-dRI
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105648
Publisher
Elsevier BV
Online
2020-01-08
DOI
10.1016/j.foodhyd.2020.105648

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