Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations

Published 2020 View Full Article

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Title
Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations
Authors
Keywords
Curdlan, β-1,3-Glucan, Alkali-neutralization treatment, Solution property, Structural characteristics, Rheological property
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105785
Publisher
Elsevier BV
Online
2020-02-18
DOI
10.1016/j.foodhyd.2020.105785

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