Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate

Published 2020 View Full Article

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Title
Effects of Na+ on the cold gelation between a low-methoxyl pectin extracted from Premna microphylla turcz and soy protein isolate
Authors
Keywords
Premna microphylla turcz, Soy protein isolate, Low-methoxyl pectin, Cold gelation, Na
Journal
FOOD HYDROCOLLOIDS
Volume 104, Issue -, Pages 105762
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodhyd.2020.105762

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