Fabrication and characterization of resistant starch stabilized Pickering emulsions

Published 2020 View Full Article

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Title
Fabrication and characterization of resistant starch stabilized Pickering emulsions
Authors
Keywords
Resistant starch, V-amylose complex, Pickering emulsions
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105703
Publisher
Elsevier BV
Online
2020-01-24
DOI
10.1016/j.foodhyd.2020.105703

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