Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions

Published 2020 View Full Article

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Title
Evaluation of bioaccessibility of zeaxanthin dipalmitate from the fruits of Lycium barbarum in oil-in-water emulsions
Authors
Keywords
Lycium barbarum L., Zeaxanthin dipalmitate, Oil-in-water emulsion, Carotenoids digestion, Unsaturation degree, Bioaccessibility
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105781
Publisher
Elsevier BV
Online
2020-02-18
DOI
10.1016/j.foodhyd.2020.105781

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