The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying

Published 2020 View Full Article

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Title
The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Authors
Keywords
Coacervates, Trehalose, Freeze-drying, Cinnamaldehyde
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105807
Publisher
Elsevier BV
Online
2020-02-28
DOI
10.1016/j.foodhyd.2020.105807

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