Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples

Published 2020 View Full Article

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Title
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
Authors
Keywords
Volatile compounds, LDA, Authentication, Geographical origin, Olea europaea, L., Frauds
Journal
FOOD CONTROL
Volume 112, Issue -, Pages 107156
Publisher
Elsevier BV
Online
2020-02-03
DOI
10.1016/j.foodcont.2020.107156

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