Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam

Published 2020 View Full Article

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Title
Dietary exposure and health risk characterization of aflatoxin B1, ochratoxin A, fumonisin B1, and zearalenone in food from different provinces in Northern Vietnam
Authors
Keywords
Aflatoxin B1, Fumonisin B1, Ochratoxin a, Zearalenone, Risk assessment, Food, Cereal, Nut, Vietnam
Journal
FOOD CONTROL
Volume 112, Issue -, Pages 107108
Publisher
Elsevier BV
Online
2020-01-17
DOI
10.1016/j.foodcont.2020.107108

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