Continuous, rapid concentration of foodborne bacteria (Staphylococcus aureus, Salmonella typhimurium, and Listeria monocytogenes) using magnetophoresis-based microfluidic device

Published 2020 View Full Article

Authors

Keywords

Microfluidics, Foodborne bacteria, Sample pretreatment, Magnetophoresis, Concentration

Journal

FOOD CONTROL

Volume 114, Issue -, Pages 107229

Publisher

Elsevier BV

Online

2020-03-11

DOI

10.1016/j.foodcont.2020.107229

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