Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

Title
Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
Authors
Keywords
Honey, Adulteration, Sweeteners, Ion mobility spectrometry, Sum spectrum, Chemometrics, Quantification
Journal
FOOD CONTROL
Volume 114, Issue -, Pages 107236
Publisher
Elsevier BV
Online
2020-03-12
DOI
10.1016/j.foodcont.2020.107236

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