Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species

Published 2020 View Full Article

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Title
Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species
Authors
Keywords
Proteomics, Edible insect, Food control
Journal
FOOD CONTROL
Volume 112, Issue -, Pages 107135
Publisher
Elsevier BV
Online
2020-01-25
DOI
10.1016/j.foodcont.2020.107135

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