Understanding the value of traceability of fishery products from a consumer perspective

Title
Understanding the value of traceability of fishery products from a consumer perspective
Authors
Keywords
Benefits, Consumer, Fisheries, Knowledge, Necessity, Traceability
Journal
FOOD CONTROL
Volume 112, Issue -, Pages 107142
Publisher
Elsevier BV
Online
2020-01-27
DOI
10.1016/j.foodcont.2020.107142

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started