Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
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Title
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 9, Pages 1588-1599
Publisher
Springer Science and Business Media LLC
Online
2020-07-21
DOI
10.1007/s11947-020-02493-y
References
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