Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation

Title
Two Japanese pepper (Zanthoxylum piperitum) fruit-derived compounds attenuate IgE-mediated allergic response in vitro and in vivo via inhibition of mast cell degranulation
Authors
Keywords
RBL-2H3, Zanthoxylum piperitum, Mast cell, Degranulation, Anti-allergic activity
Journal
EUROPEAN JOURNAL OF PHARMACOLOGY
Volume -, Issue -, Pages 173435
Publisher
Elsevier BV
Online
2020-07-31
DOI
10.1016/j.ejphar.2020.173435

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