Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population

Published 2020 View Full Article

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Title
Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population
Authors
Keywords
Perfluoroalkyl carboxylic acid, Perfluorooctanoic acid, Clam, Japan, Dietary intake
Journal
ENVIRONMENTAL POLLUTION
Volume 263, Issue -, Pages 114369
Publisher
Elsevier BV
Online
2020-03-26
DOI
10.1016/j.envpol.2020.114369

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