Comparative study of microwave and conventional hydrothermal treatment of chicken carcasses: Bio-oil yields and properties

Published 2020 View Full Article

Authors

Keywords

Microwave hydrothermal, Conventional hydrothermal, Chicken carcass, Bio-oil

Journal

ENERGY

Volume 200, Issue -, Pages 117539

Publisher

Elsevier BV

Online

2020-04-09

DOI

10.1016/j.energy.2020.117539

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