Individuals with IgE antibodies to α‐Gal and CCD show specific IgG subclass responses different from subjects non‐sensitized to oligosaccharides

Only aG al bound to lipids, but not to proteins, is transported across enterocytes as an IgE reactive molecule that can induce effector cell activation

(2019) Patricia Román‐Carrasco et al.   ALLERGY

IgE to the Mammalian Oligosaccharide Galactose-α-1,3-Galactose Is Associated With Increased Atheroma Volume and Plaques With Unstable Characteristics—Brief ReportHighlights

(2018) Jeffrey M. Wilson et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

The quantity and quality of α-gal-specific antibodies differ in individuals with and without delayed red meat allergy

(2016) D. Kollmann et al.   ALLERGY

Amblyomma sculptum tick saliva: α-Gal identification, antibody response and possible association with red meat allergy in Brazil

(2016) Ricardo Nascimento Araujo et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

The alpha-gal story: Lessons learned from connecting the dots

(2015) John W. Steinke et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IgE Production to α-Gal Is Accompanied by Elevated Levels of Specific IgG1 Antibodies and Low Amounts of IgE to Blood Group B

(2013) Theo Rispens et al.   PLoS One

Basophil recruitment and activation in inflammatory skin diseases

(2011) Y. Ito et al.   ALLERGY