Structural Properties of Homogeneous Polysaccharide Fraction Released from Wheat Germ by Hydrothermal Treatment

Published 2020 View Full Article

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Title
Structural Properties of Homogeneous Polysaccharide Fraction Released from Wheat Germ by Hydrothermal Treatment
Authors
Keywords
Wheat germ, Polysaccharide, Structural properties, Thermal stability, Hydrothermal treatment
Journal
CARBOHYDRATE POLYMERS
Volume 240, Issue -, Pages 116238
Publisher
Elsevier BV
Online
2020-04-08
DOI
10.1016/j.carbpol.2020.116238

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