Comparison of microbial communities during anaerobic digestion of kitchen waste: effect of substrate sources and temperatures

Published 2020 View Full Article

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Title
Comparison of microbial communities during anaerobic digestion of kitchen waste: effect of substrate sources and temperatures
Authors
Keywords
Kitchen waste, Anaerobic digestion, Microbial community, Sources, Temperature
Journal
BIORESOURCE TECHNOLOGY
Volume -, Issue -, Pages 124016
Publisher
Elsevier BV
Online
2020-08-14
DOI
10.1016/j.biortech.2020.124016

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