Non-sterile fermentation of food waste with indigenous consortium and yeast – Effects on microbial community and product spectrum

Published 2020 View Full Article

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Title
Non-sterile fermentation of food waste with indigenous consortium and yeast – Effects on microbial community and product spectrum
Authors
Keywords
Lactic acid, Acetic acid, Ethanol, Enterococcus, spp., Saccharomyces cerevisiae, Mixed fermentation
Journal
BIORESOURCE TECHNOLOGY
Volume 306, Issue -, Pages 123175
Publisher
Elsevier BV
Online
2020-03-11
DOI
10.1016/j.biortech.2020.123175

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