The determination of β‐agonist residues in bovine tissues using liquid chromatography–tandem mass spectrometry

Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal

(2019) Carolina N. Aroeira et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection and quantification of residues in sheep exposed to trace levels of dietary zilpaterol HCl

(2019) David J. Smith et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of β-agonists and monitoring in bovine tissues by liquid chromatography-tandem mass spectrometry

(2018) Kyunghun Jeong et al.   ACTA VETERINARIA BRNO

Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction

(2018) Martha F. Medellín-Martínez et al.   Food Analytical Methods

Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step

(2018) Vivian Feddern et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A simplified sample pretreatment for the rapid determination of 22 β-agonist residues in swine muscle and liver tissues by ultra-high-performance liquid chromatography tandem mass spectrometry

(2018) Ping Guo et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Screening Phenylethanolamine A Residues in Pork Samples

(2016) Xiaomei Wang et al.   Food Analytical Methods

Broad screening and identification of β-agonists in feed and animal body fluid and tissues using ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry combined with spectra library search

(2016) Tingting Li et al.   FOOD CHEMISTRY

Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey1

(2016) K. L. Samuelson et al.   JOURNAL OF ANIMAL SCIENCE

Sensitive detection of β-agonists in pork tissue with novel molecularly imprinted polymer extraction followed liquid chromatography coupled tandem mass spectrometry detection

(2015) Peilong Wang et al.   FOOD CHEMISTRY

Metabolomic analysis of swine urine treated with β2-agonists by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry

(2015) Yuping Wu et al.   JOURNAL OF CHROMATOGRAPHY A

Simple and sensitive monitoring of β2-agonist residues in meat by liquid chromatography–tandem mass spectrometry using a QuEChERS with preconcentration as the sample treatment

(2015) Lin Xiong et al.   MEAT SCIENCE

Food poisoning by clenbuterol in China

(2015) H. Yan et al.   Quality Assurance and Safety of Crops & Foods

Simultaneous determination of multi-class veterinary drug residues in different muscle tissues by modified QuEChERS combined with HPLC-MS/MS

(2014) Jian Kang et al.   Analytical Methods

High-throughput screening of pesticide and veterinary drug residues in baby food by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

(2014) Wei Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Application of high-performance liquid chromatography–UV detection to quantification of clenbuterol in bovine liver samples

(2013) Fredy Morales-Trejo et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Heptane as a less toxic option than hexane for the separation of vitamin E from food products using normal phase HPLC

(2013) Oliver Buddrick et al.   RSC Advances

Microextraction by packed sorbent and liquid chromatography-tandem mass spectrometry as a tool for quantification of peptides in plasma samples: determination of sensory neuron-specific receptors agonist BAM8-22 and antagonist BAM22-8 in plasma samples

(2012) Nadia Y. Ashri et al.   BIOMEDICAL CHROMATOGRAPHY

Simultaneous Detection of Residues of 25 β2-Agonists and 23 β-Blockers in Animal Foods by High-Performance Liquid Chromatography Coupled with Linear Ion Trap Mass Spectrometry

(2012) Fan Sai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Veterinary treatment of cows with isoxsuprine for a caesarian section may temporarily lead to residues in hair of both cow and calf

(2011) M. J. Groot et al.   Drug Testing and Analysis

Determination of β-blockers and β-agonists using gas chromatography and gas chromatography–mass spectrometry – A comparative study of the derivatization step

(2011) Magda Caban et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Four β2-Agonists in Meat, Liver and Kidney by GC–MS with Dual Internal Standards

(2010) Lian Wang et al.   CHROMATOGRAPHIA

Development and validation of a liquid chromatography tandem mass spectrometry method for the analysis of β-agonists in animal feed and drinking water

(2010) C. Juan et al.   JOURNAL OF CHROMATOGRAPHY A

Clenbuterol residues in pig muscle after repeat administration in a growth-promoting dose

(2010) Jelka Pleadin et al.   MEAT SCIENCE

A sensitive non-aqueous capillary electrophoresis-mass spectrometric method for multiresidue analyses ofβ-agonists in pork

(2009) Oraphan Anurukvorakun et al.   BIOMEDICAL CHROMATOGRAPHY

How to decrease ion suppression in a multiresidue determination of β-agonists in animal liver and urine by liquid chromatography–mass spectrometry with ion-trap detector

(2008) Francisco Moragues et al.   ANALYTICA CHIMICA ACTA

Multi-residual analysis of 16 β-agonists in pig liver, kidney and muscle by ultra performance liquid chromatography tandem mass spectrometry

(2008) Bing Shao et al.   FOOD CHEMISTRY

Affinity of isoxsuprine for adrenoreceptors in equine digital artery and implications for vasodilatory action

(2007) C. Belloli et al.   EQUINE VETERINARY JOURNAL