Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin

Title
Chitin from fermentative extraction of crab shells using okara as a nutrient source and comparative analysis of structural differences from chemically extracted chitin
Authors
Keywords
Chitin, Okara, Bacillus pumilus, Batch fermentation, Deacetylation
Journal
BIOCHEMICAL ENGINEERING JOURNAL
Volume 159, Issue -, Pages 107588
Publisher
Elsevier BV
Online
2020-04-24
DOI
10.1016/j.bej.2020.107588

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