Effects of three carbohydrate sources on water quality, water consumption, bacterial count, growth and muscle quality of Nile tilapia ( Oreochromis niloticus ) in a biofloc system

Growth, water quality and oxidative stress of Nile tilapia Oreochromis niloticus (L.) in biofloc technology system at different pH

(2019) Gabriel Bernardes Martins et al.   AQUACULTURE RESEARCH

Effects of different solid carbon sources on water quality, biofloc quality and gut microbiota of Nile tilapia ( Oreochromis niloticus ) larvae

(2018) Jiawei Li et al.   AQUACULTURE

Culture of Nile tilapia in a biofloc system with different sources of carbon

(2018) Eduardo Cesar Rodrigues de Lima et al.   Revista Ciencia Agronomica

Environmental Sources of Bacteria Differentially Influence Host-Associated Microbial Dynamics

(2018) Cesar Cardona et al.   mSystems

Towards sustainable aquafeeds: Evaluating substitution of fishmeal with lipid-extracted microalgal co-product (Nannochloropsis oculata) in diets of juvenile Nile tilapia (Oreochromis niloticus)

(2018) Pallab K. Sarker et al.   PLoS One

Effects of carbon sources and plant protein levels in a biofloc system on growth performance, and the immune and antioxidant status of Nile tilapia ( Oreochromis niloticus )

(2017) Abdallah Tageldien Mansour et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of different carbon sources on the nutritional composition, microbial community and structure of bioflocs

(2016) YanFang Wei et al.   AQUACULTURE

C:N ratios affect nitrogen removal and production of Nile tilapia Oreochromis niloticus raised in a biofloc system under high density cultivation

(2016) Jorge A. Pérez-Fuentes et al.   AQUACULTURE

A growth comparison among three commercial tilapia species in a biofloc system

(2016) Scott B. Day et al.   AQUACULTURE INTERNATIONAL

Effect of combined use of Bacillus and molasses on microbial communities in shrimp cultural enclosure systems

(2016) Xiaojuan Hu et al.   AQUACULTURE RESEARCH

Effect of biofloc technology on growth, digestive enzyme activity, hematology, and immune response of genetically improved farmed tilapia (Oreochromis niloticus)

(2015) Lina Long et al.   AQUACULTURE

Growth, digestive activity, welfare, and partial cost-effectiveness of genetically improved farmed tilapia (Oreochromis niloticus) cultured in a recirculating aquaculture system and an indoor biofloc system

(2013) Guozhi Luo et al.   AQUACULTURE

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

(2013) Fabiana Carbonera et al.   FOOD CHEMISTRY

Preliminary evaluation of growth performance and immune response of Nile tilapia Oreochromis niloticus supplemented with two putative probiotic bacteria

(2011) Mohammad T Ridha et al.   AQUACULTURE RESEARCH

Effects of C/N ratio and substrate addition on natural food communities in freshwater prawn monoculture ponds

(2010) M. Asaduzzaman et al.   AQUACULTURE

Bio-flocs technology application in over-wintering of tilapia

(2009) Roselien Crab et al.   AQUACULTURAL ENGINEERING

Microbial floc meal as a replacement ingredient for fish meal and soybean protein in shrimp feed

(2009) David D. Kuhn et al.   AQUACULTURE

The effect of different carbon sources on the nutritional value of bioflocs, a feed forMacrobrachium rosenbergiipostlarvae

(2009) Roselien Crab et al.   AQUACULTURE RESEARCH

The biofloc technology (BFT) in indoor tanks: Water quality, biofloc composition, and growth and welfare of Nile tilapia (Oreochromis niloticus)

(2008) M.E. Azim et al.   AQUACULTURE