Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning

Title
Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning
Authors
Keywords
-
Journal
Annual Review of Nutrition
Volume 40, Issue 1, Pages -
Publisher
Annual Reviews
Online
2020-06-17
DOI
10.1146/annurev-nutr-122319-034142

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