Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flora and histomorphology of broiler chickens

Published 2020 View Full Article

Authors

Keywords

High-temperature solid-state fermentation, Soybean meal, AGP-free, Broiler chicken, Bacillus stearothermophilus

Journal

ANIMAL FEED SCIENCE AND TECHNOLOGY

Volume -, Issue -, Pages 114616

Publisher

Elsevier BV

Online

2020-07-22

DOI

10.1016/j.anifeedsci.2020.114616

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