The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants
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Title
The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-06-12
DOI
10.1093/ajcn/nqaa174
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Note: Only part of the references are listed.- Respiratory infections drive hepcidin-mediated blockade of iron absorption leading to iron deficiency anemia in African children
- (2019) Andrew M. Prentice et al. Science Advances
- Rapid growth is a dominant predictor of hepcidin suppression and declining ferritin in Gambian infants
- (2019) Andrew E. Armitage et al. HAEMATOLOGICA
- Iron absorption from supplements is greater with alternate day than with consecutive day dosing in iron-deficient anemic women
- (2019) Nicole U. Stoffel et al. HAEMATOLOGICA
- Hepatic hepcidin/intestinal HIF-2α axis maintains iron absorption during iron deficiency and overload
- (2018) Andrew J. Schwartz et al. JOURNAL OF CLINICAL INVESTIGATION
- Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants
- (2017) Daniela Paganini et al. GUT
- Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials
- (2017) Nicole U Stoffel et al. Lancet Haematology
- Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women
- (2015) D. Moretti et al. BLOOD
- Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants
- (2014) Tanja Jaeggi et al. GUT
- Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA
- (2013) Colin I. Cercamondi et al. JOURNAL OF NUTRITION
- Iron Requirements of Infants and Toddlers
- (2013) Magnus Domellöf et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial
- (2013) Sajid Soofi et al. LANCET
- Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya
- (2013) Tanja Jaeggi et al. PLoS One
- Iron Regulatory Proteins Control a Mucosal Block to Intestinal Iron Absorption
- (2013) Bruno Galy et al. Cell Reports
- Hepcidin is the major predictor of erythrocyte iron incorporation in anemic African children
- (2012) A. M. Prentice et al. BLOOD
- Diurnal Rhythm rather than Dietary Iron Mediates Daily Hepcidin Variations
- (2012) C. C. M. Schaap et al. CLINICAL CHEMISTRY
- Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children
- (2012) Catherine W. Macharia-Mutie et al. JOURNAL OF NUTRITION
- Hypoxia-Inducible Factor-2α Mediates the Adaptive Increase of Intestinal Ferroportin During Iron Deficiency in Mice
- (2011) Matthew Taylor et al. GASTROENTEROLOGY
- Intestinal DMT1 Cotransporter Is Down-regulated by Hepcidin via Proteasome Internalization and Degradation
- (2011) Carole Brasse–Lagnel et al. GASTROENTEROLOGY
- Mobilization of storage iron is reflected in the iron isotopic composition of blood in humans
- (2011) Karin Hotz et al. JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY
- Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis
- (2010) David I Thurnham et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Two to Tango: Regulation of Mammalian Iron Metabolism
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- The Role of Hepcidin in Iron Metabolism
- (2009) Elizabeta Nemeth et al. ACTA HAEMATOLOGICA
- Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
- (2009) Michael B Zimmermann et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
- (2008) Barbara Troesch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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