Alcohol consumption combined with dietary low-carbohydrate/high-protein intake increased the left ventricular systolic dysfunction risk and lethal ventricular arrhythmia susceptibility in apolipoprotein E/low-density lipoprotein receptor double-knockout mice

Published 2020 View Full Article

Title

Alcohol consumption combined with dietary low-carbohydrate/high-protein intake increased the left ventricular systolic dysfunction risk and lethal ventricular arrhythmia susceptibility in apolipoprotein E/low-density lipoprotein receptor double-knockout mice

Authors

Keywords

alcohol, low-carbohydrate/high-protein diet, left ventricular systolic dysfunction, lethal ventricular arrhythmia, gap junction channel protein, beta-adrenergic receptor

Journal

ALCOHOL

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2020-07-20

DOI

10.1016/j.alcohol.2020.07.003

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