INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING

Published 2020 View Full Article

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Title
INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING
Authors
Keywords
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Journal
ACTA ALIMENTARIA
Volume 49, Issue 2, Pages 144-153
Publisher
Akademiai Kiado Zrt.
Online
2020-05-18
DOI
10.1556/066.2020.49.2.3

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