Formation of Acrylamide and other Heat-Induced Compounds during Panela Production

Published 2020 View Full Article

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Title
Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 4, Pages 531
Publisher
MDPI AG
Online
2020-04-23
DOI
10.3390/foods9040531

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