Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

(2020) Joanna Kuźniacka et al.   Animals

Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens

(2020) Joanna Kuźniacka et al.   Scientific Reports

The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens

(2019) M. Hejdysz et al.   Animal

Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens

(2019) M. Hejdysz et al.   BRITISH POULTRY SCIENCE

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hens

(2018) M. Kubiś et al.   BRITISH POULTRY SCIENCE

The effect of pressure-assisted heating on the water holding capacity of chicken batters

(2018) Hai-bo Zheng et al.   Innovative Food Science & Emerging Technologies

Effect of increasing levels of raw and extruded narrow-leafed lupin seeds in broiler diet on performance parameters, nutrient digestibility and AMEN value of diet

(2018) M. Hejdysz et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

The nutrition of poultry as a factor affecting litter quality and foot pad dermatitis - an updated review

(2017) S. Swiatkiewicz et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Extrusion cooking improves the metabolisable energy of faba beans and the amino acid digestibility in broilers

(2016) M. Hejdysz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of micronized pea seeds (Pisum sativumL.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

(2016) Bożena Kiczorowska et al.   ANIMAL SCIENCE JOURNAL

Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens

(2016) S. A. Kaczmarek et al.   BRITISH POULTRY SCIENCE

The effect of Lupinus albus seeds on digestibility, performance and gastrointestinal tract indices in pigs

(2016) M. Kasprowicz-Potocka et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers

(2016) S. Kaczmarek et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Feeding broiler chickens with practical diets containing lupin seeds (L. angustifolius or L. luteus): effects of incorporation level and mannanase supplementation on growth performance, digesta viscosity, microbial fermentation and gut morphology

(2016) S. Smulikowska et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Feeding of Dehulled-micronized Faba Bean (Vicia faba var. minor) as Substitute for Soybean Meal in Guinea Fowl Broilers: Effect on Productive Performance and Meat Quality

(2015) Vincenzo Tufarelli et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and containing lupin meal

(2015) S. A. Kaczmarek et al.   Animal Production Science

Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens

(2014) V. Dotas et al.   Livestock Science

Nutritional value, performance, carcass quality, visceral organ size, and blood clinical chemistry of broiler chicks fed 30% tannin-free fava bean diets

(2014) N. N. Usayran et al.   POULTRY SCIENCE

Nutrition and wet litter problems in poultry

(2012) Stephen R. Collett   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition

(2011) Vito Laudadio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal

(2010) V. Laudadio et al.   POULTRY SCIENCE

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

(2009) Allan E. Wilhelm et al.   FOOD CHEMISTRY