Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation

Housing and road transport modify the brain neurotransmitter systems of pigs: Do pigs raised in different conditions cope differently with unknown environments?

(2019) Laura Arroyo et al.   PLoS One

The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle

(2019) Kate M.W. Loudon et al.   Animals

Season, Transport Duration and Trailer Compartment Effects on Blood Stress Indicators in Pigs: Relationship to Environmental, Behavioral and Other Physiological Factors, and Pork Quality Traits

(2017) Roberta Sommavilla et al.   Animals

Causes, consequences and biomarkers of stress in swine: an update

(2016) Silvia Martínez-Miró et al.   BMC Veterinary Research

Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility

(2016) N Čobanović et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs

(2015) Marija Dokmanovic et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Welfare measurements of finishing pigs on the day of slaughter: A review

(2015) Pia Brandt et al.   MEAT SCIENCE

Correlations among various blood parameters at exsanguination and their relationships to pork quality traits

(2015) J. H. Choe et al.   Animal Production Science

The Effect of Mixing Entire Male Pigs Prior to Transport to Slaughter on Behaviour, Welfare and Carcass Lesions

(2015) Nienke van Staaveren et al.   PLoS One

Hand-held lactate analyzer as a tool for the real-time measurement of physical fatigue before slaughter and pork quality prediction

(2014) L. M. Rocha et al.   Animal

Welfare of Pigs Being Transported over Long Distances Using a Pot-Belly Trailer during Winter and Summer

(2014) Jorge Correa et al.   Animals

Range of blood lactate values in farm pigs prior to experimental surgery

(2013) F Hofmaier et al.   LABORATORY ANIMALS

Coherence of animal health, welfare and carcass quality in pork production chains

(2013) Thorsten N. Klauke et al.   MEAT SCIENCE

Response of salivary haptoglobin and serum amyloid A to social isolation and short road transport stress in pigs

(2013) L. Soler et al.   RESEARCH IN VETERINARY SCIENCE

Welfare and carcass and meat quality of pigs being transported for two hours using two vehicle types during two seasons of the year

(2012) J. A. Correa et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effects of muscle cortisol concentration on muscle fiber characteristics, pork quality, and sensory quality of cooked pork

(2012) Y.M. Choi et al.   MEAT SCIENCE

The relationship between exsanguination blood lactate concentration and carcass quality in slaughter pigs

(2010) L.N. Edwards et al.   MEAT SCIENCE

Changes in haptoglobin, C-reactive protein and pig-MAP during a housing period following long distance transport in swine

(2007) Germana Salamano et al.   VETERINARY JOURNAL

Pig-MAP and haptoglobin concentration reference values in swine from commercial farms

(2007) Carlos Piñeiro et al.   VETERINARY JOURNAL