Estimation of Genetic Parameters for Pork Quality, Novel Carcass, Primal-Cut and Growth Traits in Duroc Pigs

Simple Summary There is a growing interest in worldwide swine breeding programs to genetically select for pork quality and primal cuts in addition to the traditional growth and carcass leanness traits. Accurate population genetic parameters are needed to estimate correlated responses to selection and incorporate novel traits in the selection objective. Therefore, we estimated heritabilities and genetic correlations for 39 pork quality, growth and carcass traits in Duroc pigs. In general, moderate and favorable genetic correlations were observed between pork quality (e.g., loin color and marbling scores) and carcass traits. Additionally, moderate to low correlations were found among pork quality, growth and carcass traits. Our findings suggest that pig breeders can successfully incorporate pork quality and novel carcass traits in the selection objectives without undesirable impacts upon growth rate and carcass leanness. Abstract More recently, swine breeding programs have aimed to include pork quality and novel carcass (e.g., specific primal cuts such as the Boston butt or belly that are not commonly used in selection indexes) and belly traits together with growth, feed efficiency and carcass leanness in the selection indexes of terminal-sire lines, in order to efficiently produce pork with improved quality at a low cost to consumers. In this context, the success of genetic selection for such traits relies on accurate estimates of heritabilities and genetic correlations between traits. The objective of this study was to estimate genetic parameters for 39 traits in Duroc pigs (three growth, eight conventional carcass (commonly measured production traits; e.g., backfat depth), 10 pork quality and 18 novel carcass traits). Phenotypic measurements were collected on 2583 purebred Duroc gilts, and the variance components were estimated using both univariate and bivariate models and REML procedures. Moderate to high heritability estimates were found for most traits, while genetic correlations tended to be low to moderate overall. Moderate to high genetic correlations were found between growth, primal-cuts and novel carcass traits, while low to moderate correlations were found between pork quality and growth and carcass traits. Some genetic antagonisms were observed, but they are of low to moderate magnitude. This indicates that genetic progress can be achieved for all traits when using an adequate selection index.