A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification

Global change in marine aquaculture production potential under climate change

(2018) Halley E. Froehlich et al.   Nature Ecology & Evolution

The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature

(2018) Heidi K Alleway et al.   BIOSCIENCE

A global review of the ecosystem services provided by bivalve aquaculture

(2018) Andrew van der Schatte Olivier et al.   Reviews in Aquaculture

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

(2017) Julia L. Blanchard et al.   Nature Ecology & Evolution

Mapping the global potential for marine aquaculture

(2017) Rebecca R. Gentry et al.   Nature Ecology & Evolution

Vulnerability of aquaculture-related livelihoods to changing climate at the global scale

(2016) Neil Handisyde et al.   FISH AND FISHERIES

Observing climate change trends in ocean biogeochemistry: when and where

(2016) Stephanie A. Henson et al.   GLOBAL CHANGE BIOLOGY

Environmental tipping points significantly affect the cost−benefit assessment of climate policies

(2015) Yongyang Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Geographical limits to species-range shifts are suggested by climate velocity

(2014) Michael T. Burrows et al.   NATURE

Environmental Tipping Points

(2013) Timothy M. Lenton   Annual Review of Environment and Resources

Changes in Benthos Associated with Mussel (Mytilus edulis L.) Farms on the West-Coast of Scotland

(2013) Thomas A. Wilding et al.   PLoS One

Impacts of climate change on fish, fisheries and aquaculture

(2012) Matthew Frost et al.   AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS

Review of climate change impacts on marine aquaculture in the UK and Ireland

(2012) Ruth Callaway et al.   AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS

A framework to assess national level vulnerability from the perspective of food security: The case of coral reef fisheries

(2012) Sara Hughes et al.   ENVIRONMENTAL SCIENCE & POLICY

The representative concentration pathways: an overview

(2011) Detlef P. van Vuuren et al.   CLIMATIC CHANGE

RCP 8.5—A scenario of comparatively high greenhouse gas emissions

(2011) Keywan Riahi et al.   CLIMATIC CHANGE

Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow

(2011) Sarah R Cooley et al.   FISH AND FISHERIES

Adult exposure influences offspring response to ocean acidification in oysters

(2011) Laura M. Parker et al.   GLOBAL CHANGE BIOLOGY

Food Supply and Seawater pCO2 Impact Calcification and Internal Shell Dissolution in the Blue Mussel Mytilus edulis

(2011) Frank Melzner et al.   PLoS One

Increasing water temperature and disease risks in aquatic systems: Climate change increases the risk of some, but not all, diseases

(2010) Anssi Karvonen et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

The next generation of scenarios for climate change research and assessment

(2010) Richard H. Moss et al.   NATURE

Vulnerability of national economies to the impacts of climate change on fisheries

(2009) Edward H. Allison et al.   FISH AND FISHERIES

Ocean Acidification: The Other CO2Problem

(2008) Scott C. Doney et al.   Annual Review of Marine Science

ECOLOGY: Physiology and Climate Change

(2008) H. O. Portner et al.   SCIENCE