Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
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Title
Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
Authors
Keywords
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Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-22
DOI
10.1038/s41598-020-65587-9
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