4.7 Article

Resveratrol and its Related Polyphenols Contribute to the Maintenance of Genome Stability

Journal

SCIENTIFIC REPORTS
Volume 10, Issue 1, Pages -

Publisher

NATURE RESEARCH
DOI: 10.1038/s41598-020-62292-5

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Funding

  1. Yamada Research Grant
  2. Japan Coffee Association
  3. Tojuro Iijima Foundation for Food Science and Technology
  4. Mishima Kaiun Memorial Foundation
  5. JSPS Core-to-Core Program A (Advanced Research Networks) entitled: Establishment of international agricultural immunology research-core for a quantum improvement in food safety
  6. Yamada Bee Company Inc.

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Genomic destabilisation is associated with the induction of mutations, including those in cancer-driver genes, and subsequent clonal evolution of cells with abrogated defence systems. Such mutations are not induced when genome stability is maintained; however, the mechanisms involved in genome stability maintenance remain elusive. Here, resveratrol (and related polyphenols) is shown to enhance genome stability in mouse embryonic fibroblasts, ultimately protecting the cells against the induction of mutations in the ARF/p53 pathway. Replication stress-associated DNA double-strand breaks (DSBs) that accumulated with genomic destabilisation were effectively reduced by resveratrol treatment. In addition, resveratrol transiently stabilised the expression of histone H2AX, which is involved in DSB repair. Similar effects on the maintenance of genome stability were observed for related polyphenols. Accordingly, we propose that polyphenol consumption can contribute to the suppression of cancers that develop with genomic instability, as well as lifespan extension.

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