Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability

In vitro evaluation of antidiabetic potential of hesperidin and its aglycone hesperetin under oxidative stress in skeletal muscle cell line

(2020) R. Dhanya et al.   CELL BIOCHEMISTRY AND FUNCTION

Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet

(2020) Maria Guirro et al.   Antioxidants

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

(2020) Ariadna Gasa-Falcon et al.   Foods

Gut Microbiota and Predicted Metabolic Pathways in a Sample of Mexican Women Affected by Obesity and Obesity Plus Metabolic Syndrome

(2019) Alejandra Chávez-Carbajal et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials

(2019) Ana Carolina Delgado Lima et al.   JOURNAL OF MEDICINAL FOOD

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Hesperidin, a major flavonoid in orange juice, might not affect lipid profile and blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials

(2019) Mohammad Mohammadi et al.   PHYTOTHERAPY RESEARCH

Metabolism study of hesperetin and hesperidin in rats by UHPLC-LTQ-Orbitrap MSn

(2019) Qishu Jiao et al.   XENOBIOTICA

Hesperidin Effects on Gut Microbiota and Gut-Associated Lymphoid Tissue in Healthy Rats

(2019) Sheila Estruel-Amades et al.   Nutrients

Recent Advances in the Application of Metabolomics for Nutrition and Health

(2019) Diana González-Peña et al.   Annual Review of Food Science and Technology

Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health

(2019) Ayman M. Mahmoud et al.   Oxidative Medicine and Cellular Longevity

Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence

(2019) Marziyeh Hajialyani et al.   MOLECULES

Adipose Tissue Dysfunction as Determinant of Obesity-Associated Metabolic Complications

(2019) Michele Longo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hesperidin ameliorates insulin resistance by regulating the IRS1‐GLUT2 pathway via TLR4 in HepG2 cells

(2019) Hu Xuguang et al.   PHYTOTHERAPY RESEARCH

Recent progress in preparation and agricultural application of microcapsules

(2019) Ting Li et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Effects of hesperidin consumption on cardiovascular risk biomarkers: a systematic review of animal studies and human randomized clinical trials

(2019) L Pla-Pagà et al.   NUTRITION REVIEWS

Hesperidin improves hepatic steatosis, hepatic enzymes, and metabolic and inflammatory parameters in patients with nonalcoholic fatty liver disease: A randomized, placebo‐controlled, double‐blind clinical trial

(2019) Makan Cheraghpour et al.   PHYTOTHERAPY RESEARCH

Hesperidin, a citrus flavonoid ameliorates hyperglycemia by regulating key enzymes of carbohydrate metabolism in streptozotocin induced diabetic rats

(2019) Sundaram R et al.   TOXICOLOGY MECHANISMS AND METHODS

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

(2019) Yala Stevens et al.   Nutrients

Activation of the unfolded protein response in high glucose treated endothelial cells is mediated by methylglyoxal

(2019) Zehra Irshad et al.   Scientific Reports

Nanotechnology-based formulations for resveratrol delivery: Effects on resveratrol in vivo bioavailability and bioactivity

(2019) Ana Cláudia Santos et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Hesperidin ameliorates pancreatic β-cell dysfunction and apoptosis in streptozotocin-induced diabetic rat model

(2019) Wanthanee Hanchang et al.   LIFE SCIENCES

Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats

(2019) Jordi Mayneris-Perxachs et al.   Journal of Functional Foods

Hesperidin: A Therapeutic Agent For Obesity

(2019) Haijun Xiong et al.   Drug Design Development and Therapy

Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

(2019) Hana Kahleova et al.   Nutrients

Perspective: Metabotyping—A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease

(2019) Marie Palmnäs et al.   Advances in Nutrition

The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial

(2019) Zahra Yari et al.   EUROPEAN JOURNAL OF NUTRITION

Hesperidin Suppresses Renin-Angiotensin System Mediated NOX2 Over-Expression and Sympathoexcitation in 2K-1C Hypertensive Rats

(2018) Chutamas Wunpathe et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Curcumin and other dietary polyphenols: potential mechanisms of metabolic actions and therapy for diabetes and obesity

(2018) Tianru Jin et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Influence of functional food components on gut health

(2018) Murphy L. Y. Wan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gut microbiota and obesity: Concepts relevant to clinical care

(2018) Maria Carlota Dao et al.   European Journal of Internal Medicine

The Microbiota and Immune System Crosstalk in Health and Disease

(2018) Rossella Cianci et al.   MEDIATORS OF INFLAMMATION

Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases

(2018) Lucrecia Carrera-Quintanar et al.   MEDIATORS OF INFLAMMATION

The effects of hesperidin and quercetin on serum tumor necrosis factor-alpha and interleukin-6 levels in streptozotocin-induced diabetes model

(2018) Hatice Iskender et al.   Pharmacognosy Magazine

Blood pressure lowering and anti-inflammatory effects of hesperidin in type 2 diabetes; a randomized double-blind controlled clinical trial

(2018) Fatemeh Homayouni et al.   PHYTOTHERAPY RESEARCH

Personalised nutrition and health

(2018) Jose M Ordovas et al.   BMJ-British Medical Journal

Personalised nutrition and health

(2018) Jose M Ordovas et al.   BMJ-British Medical Journal

Interplay between food and gut microbiota in health and disease

(2018) Niels Banhos Danneskiold-Samsøe et al.   FOOD RESEARCH INTERNATIONAL

Treatment with camu camu (Myrciaria dubia) prevents obesity by altering the gut microbiota and increasing energy expenditure in diet-induced obese mice

(2018) Fernando F Anhê et al.   GUT

Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats

(2018) Andrea Mosqueda-Solís et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The natural phenolic compounds as modulators of NADPH oxidases in hypertension

(2018) Mozhdeh Yousefian et al.   PHYTOMEDICINE

Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling protein expression in skeletal muscle of obese mice

(2018) Jeong Kee Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease

(2018) Alexa Serino et al.   Nutrients

Evaluating Causality of Gut Microbiota in Obesity and Diabetes in Humans

(2017) Abraham S Meijnikman et al.   ENDOCRINE REVIEWS

Anti-atherosclerotic effect of hesperidin in LDLr −/− mice and its possible mechanism

(2017) Ye-Zi Sun et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

(2017) Bing Hu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes

(2017) Saioa Gómez-Zorita et al.   Journal of Translational Medicine

Orange juice allied to a reduced-calorie diet results in weight loss and ameliorates obesity-related biomarkers: A randomized controlled trial

(2017) Carolina Ribeiro et al.   NUTRITION

Neohesperidin Exerts Lipid-Regulating Effects in vitro and in vivo via Fibroblast Growth Factor 21 and AMP-Activated Protein Kinase/Sirtuin Type 1/Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1α Signaling Axis

(2017) Haoshu Wu et al.   PHARMACOLOGY

Hesperidin Supplementation Alleviates Oxidative DNA Damage and Lipid Peroxidation in Type 2 Diabetes: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2017) Fatemeh Homayouni et al.   PHYTOTHERAPY RESEARCH

Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes

(2017) Andrea Mosqueda-Solís et al.   Food & Function

Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals

(2016) Bouke N Salden et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Urinary excretion ofCitrusflavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study

(2016) Julian K. Aschoff et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lower or higher blood-pressure targets for high-risk patients?

(2016) Alberto Zanchetti   Nature Reviews Cardiology

Linking Gut Microbiota and Inflammation to Obesity and Insulin Resistance

(2016) M. J. A. Saad et al.   PHYSIOLOGY

Long-term Treatment with Hesperidin Improves Endothelium-dependent Vasodilation in Femoral Artery of Spontaneously Hypertensive Rats: The Involvement of NO-synthase and KvChannels

(2016) Lukáš Dobiaš et al.   PHYTOTHERAPY RESEARCH

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Gut microbiota and obesity

(2015) Philippe Gérard   CELLULAR AND MOLECULAR LIFE SCIENCES

Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men

(2015) Joël Constans et al.   CLINICAL NUTRITION

Cardiovascular Risk in Diabetes Mellitus: Complication of the Disease or of Antihyperglycemic Medications

(2015) CA Alvarez et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Dietary Fruits and Vegetables and Cardiovascular Diseases Risk

(2015) Eman M Alissa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Health-promoting effects of the citrus flavanone hesperidin

(2015) Chaoyun Li et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

(2015) Gema Pereira-Caro et al.   FREE RADICAL BIOLOGY AND MEDICINE

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

(2015) Julian K. Aschoff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

(2015) Oscar D Rangel-Huerta et al.   JOURNAL OF NUTRITION

Metabolic syndrome and nonalcoholic fatty liver disease: Is insulin resistance the link?

(2015) Mohamed Asrih et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans

(2015) Lucas Actis-Goretta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial

(2015) Tatsuya Ohara et al.   Nutrition Journal

Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-Ay mice

(2015) Sheng Jia et al.   Food & Function

Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

(2015) Alberto Amaretti et al.   Nutrients

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?

(2014) Ilaria Peluso et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans

(2014) María Tomás-Navarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans

(2014) Jacqueline Q. Silveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

(2014) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

(2014) Z. Pons et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Hesperidin, a flavanoglycone attenuates experimental diabetic neuropathy via modulation of cellular and biochemical marker to improve nerve functions

(2014) Asjad Visnagri et al.   PHARMACEUTICAL BIOLOGY

Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability

(2013) María Tomás-Navarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comprehensive review on flavanones, the major citrus polyphenols

(2013) Muhammad Kamran Khan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Production of Hesperetin Using a Covalently Multipoint Immobilized Diglycosidase from Acremonium sp. DSM24697

(2013) Lucrecia Piñuel et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

(2013) Jinhe Bai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

(2013) Gina Borges et al.   Food & Function

Hesperidin metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities

(2013) Masaki Yamamoto et al.   Food & Function

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Citrus flavonoids and lipid metabolism

(2012) Julia M. Assini et al.   CURRENT OPINION IN LIPIDOLOGY

The evolution of human adiposity and obesity: where did it all go wrong?

(2012) J. C. K. Wells   Disease Models & Mechanisms

Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells

(2012) Jiukai Zhang et al.   FOOD CHEMISTRY

Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome

(2012) Anne Vrieze et al.   GASTROENTEROLOGY

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats

(2012) Ayman M. Mahmoud et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria

(2012) Maria Saavedra et al.   Medicinal Chemistry

Diversity, stability and resilience of the human gut microbiota

(2012) Catherine A. Lozupone et al.   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Preventive Effects of Hesperidin, Glucosyl Hesperidin and Naringin on Hypertension and Cerebral Thrombosis in Stroke-prone Spontaneously Hypertensive Rats

(2012) Miyako Ikemura et al.   PHYTOTHERAPY RESEARCH

Hesperetin ameliorates hyperglycemia induced retinal vasculopathy via anti-angiogenic effects in experimental diabetic rats

(2012) Binit Kumar et al.   VASCULAR PHARMACOLOGY

Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism

(2011) Véronique Habauzit et al.   BONE

Combination therapy with statin and fibrate in patients with dyslipidemia associated with insulin resistance, metabolic syndrome and type 2 diabetes mellitus

(2011) Gissette Reyes-Soffer et al.   EXPERT OPINION ON PHARMACOTHERAPY

Metabolic activities and probiotic potential of bifidobacteria

(2011) D.A. Russell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

UPLC–MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices

(2011) Antoine Lévèques et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Effects of Hesperidin on the Progression of Hypercholesterolemia and Fatty Liver Induced by High-Cholesterol Diet in Rats

(2011) Xinhui Wang et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

(2010) Lay-Gaik Ooi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stereoselective Conjugation, Transport and Bioactivity ofS- andR-Hesperetin Enantiomers in Vitro

(2010) Walter Brand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats

(2010) Satoko Akiyama et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The Citrus Flavonoids Hesperidin and Naringin Do Not Affect Serum Cholesterol in Moderately Hypercholesterolemic Men and Women

(2010) Isabelle Demonty et al.   JOURNAL OF NUTRITION

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of Gut Microflora on Pharmacokinetics of Hesperidin: A Study on Non-Antibiotic and Pseudo-Germ-Free Rats

(2010) Ming Ji Jin et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training

(2010) Nancy Preising Aptekmann et al.   MATURITAS

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes

(2009) Satoko AKIYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Transepithelial transport of flavanone in intestinal Caco-2 cell monolayers

(2008) Shoko Kobayashi et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

(2008) Gary M. Brett et al.   BRITISH JOURNAL OF NUTRITION

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells

(2008) Li Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short-Term Effects of Glucosyl Hesperidin and Hesperetin on Blood Pressure and Vascular Endothelial Function in Spontaneously Hypertensive Rats

(2008) Masaki YAMAMOTO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Glucosyl hesperidin prevents endothelial dysfunction and oxidative stress in spontaneously hypertensive rats

(2008) Masaki Yamamoto et al.   NUTRITION

Solubility, Stability, Physicochemical Characteristics and In Vitro Ocular Tissue Permeability of Hesperidin: A Natural Bioflavonoid

(2008) Soumyajit Majumdar et al.   PHARMACEUTICAL RESEARCH

Pharmacokinetics of selected chiral flavonoids: hesperetin, naringenin and eriodictyol in rats and their content in fruit juices

(2007) Jaime A. Yáñez et al.   BIOPHARMACEUTICS & DRUG DISPOSITION